Masterclass
with Victor Barros
com Andreia Dias
March, May, October and November
Come and explore the secrets of Portuguese gastronomy with several local Chefs and Producers who will take you to discover the best of Portugal in an exclusive enogastronomic, tourist and cultural itinerary, designed for those who love to travel and challenge their own senses.
At Cooking in Portugal, Chefs open their homes and kitchens so that together they can get involved in the process of creating unique and tasty dishes, learning about techniques and manipulating ingredients typical of Portuguese cuisine. Also learn how to handle regional products and make numerous typical delicacies in exclusive technical workshops , taking you on a gastronomic immersion filled with the history and flavors of the country.
Cultural activities are also present in this experience accompanied by certified local guides who will take you to know the most iconic places in the country, bringing the history and curiosities of that region. Technical activities will also be present in this experience, full of farms, factories and establishments specializing in Portuguese wines, oils and other spices so that you can not only learn a little more about genuinely Portuguese products, but also explore more about this peculiar universe of Portugal, with different tastings and tastings with winemakers and specialized professionals.
All experiences were selected by a specialized curatorship , always valuing quality, comfort and, above all, authenticity, with a program that allows you to discover all the charms, flavors and beauties of the country. With strictly limited and exclusive groups , we guarantee unique care for each of the participants, making your gastronomic immersion an indescribable, incomparable and memorable activity!
Reasons to join us!
-
memorable cultural visits
Discover all the charms and magic of Portugal with a local host who speaks your language
-
Experience with local chefs
Explore the best of Portuguese gastronomy in hands-on with local chefs
-
Workshops
Handle the typical ingredients of Portuguese cuisine and discover more about its history and traditions
-
Tastings and tastings
Experience exclusive gastronomic moments, with dishes prepared by star chefs in the region, harmonized with local wines. All this in private rooms in the most renowned restaurants in Italy.
-
local restaurant
Experience and discover the secrets of the Tea universe in Europe in an exclusive and private space, in the most luxurious hotels in Italy, while learning the secrets of Etiquette and Hospitality.
-
Technical Visits with Tastings & Tastings
Get to know the production process of regional products of the most diverse types, follow the manufacturing process until final consumption at the table
Módulo I
Charme & Sofisticação em Milão
Uma viagem pela Etiqueta & Hospitalidade na Eterna Capital da Moda Italiana
10 a 14 de novembro de 2023
É na mesa que vivemos momentos importantes, criamos relações, compartilhamos o alimento, celebramos ocasiões especiais, realizamos conciliações, dividimos sonhos e educamos nossos filhos.
Neste módulo vamos desenvolver as habilidades sociais necessárias para que o momento à mesa seja uma experiência maravilhosa por meio do conhecimento dos indicativos da Nova Etiqueta e dos pilares da Hospitalidade.
O conhecimento da nova etiqueta e a aplicação das virtudes irão torná-lo mais confiante e seguro para receber com elegância e causar uma excelente impressão.
O módulo compreende uma parte teórica com os princípios básicos da Etiqueta & Hospitalidade e uma parte prática de como aplicá-los em várias situações, desde ambientes de negócios até interações sociais.
Tópicos a serem abordados
Durante os 05 dias, você terá a oportunidade de vivenciar diversos momentos na prática, bem como momentos de formação para que possa aprender e dominar as técnicas de Etiqueta & Hospitalidade.
Sessão 1
Introdução à Etiqueta
Nesta sessão, você será apresentado ao conceito de etiqueta, por que é importante e os princípios básicos da boa etiqueta.
- Definição de etiqueta
- Por que a etiqueta é importante
- Importância da etiqueta em diferentes contextos
- Princípios básicos de etiqueta
- Conhecendo a nova etiqueta
- Multiculturalismo na Etiqueta
- Exercício das virtudes
Sessão 2
Etiqueta à Mesa: na prática!
Nesta sessão, você irá aprender na prática sobre como colocar e arrumar a mesa e usar os utensílios de maneira adequada, bem como saber o que fazer e o que não fazer à mesa. Durante os vários dias, vamos abordar durante os almoços e jantares, como se colocar à mesa, iniciar e encerrar uma refeição, bem como algumas técnicas de composição de mesa, seguindo exemplos dos mais sofisticados restaurantes pelo mundo.
- A história da etiqueta à mesa
- Modos e Postura à mesa
- Composição, Configuração e Colocação da mesa
- O que fazer e o que não fazer durante a refeição
- Pedir comidas e bebidas
- Hierarquia e Precedência a mesa
- Quando e como iniciar e encerrar uma refeição
Sessão 3
Saber Estar, Comunicar e Receber
Nesta sessão, você irá aprender como se comunicar de forma eficaz e educada em vários ambientes, incluindo comunicação verbal e não-verbal, escuta ativa e etiqueta ao telefone e e-mail.
- Postura: como sentar, levantar, se movimentar e gesticular
- Comunicação verbal e não verbal
- A arte da conversa para Conexão
- Etiqueta de telefone, redes sociais e e-mail
- Uso de eletrônicos (celular, tablet, notebook e etc)
- Do anfitrião ao Convidado: saber estar, comunicar e receber
Modulo Extra I
Etiqueta & Cultura do Chá Inglês
Uma experiência lúdica e prática, onde são abordados temas relacionados à cultura do chá inglês de uma forma descontraída.
A sessão será realizada por meio de um petit comitê em um cenário sofisticado e apropriado onde será demonstrado e praticado todo o ritual da etiqueta inglesa ao saborear seu tradicional chá da tarde com toda sua gastronomia típica e elegância.
- A origem e história do chá;
- A influência e sua importância nos hábitos dos ingleses;
- Etiqueta – Comportamento e Indumentária;
- A composição da mesa de um tradicional chá inglês;
- Cardápio – O que servir em um tradicional chá inglês;
Roteiro Exclusivo
Milão: Capital da Moda, da Arte e da Gastronomia
1ª Dia | Bem-vindos a Milão!
AFTERNOON
AIRPORT RECEPTION
Malpensa Airport
CHECK-IN HOTEL
EVENING
WELCOME RECEPTION + COURSE PRESENTATION
GASTRONOMIC EXPERIENCE + ETIQUETTE IN PRACTICE
2ª Dia | Desbravando Milão
MORNING
CULTURAL ACTIVITY
Discover Milan with a local private guide (in portuguese)
LUNCH
GASTRONOMIC EXPERIENCE + ETIQUETTE COURSE, Restaurant “Il Solferino”, Chef Savino Antonacci, Chef Nino D'Argento & Maitre Gianni Di Buduo
O Il Solferino é conhecido por ser o restaurante mais tradicional de Milão! Localizado no famoso bairro ‘Brera’ desde 1909, tem encantado os frequentadores com sua culinária tipicamente milanesa. O ambiente super aconchegante, atendimento impecável e uma comida deliciosa! Apresenta ótima carta de vinhos e possui uma das melhores massas à bolonhesa da cidade.
AFTERNOON
MASTER CLASS. THE ART OF ETIQUETTE AND HOSPITALITY . MODULE 1, Andreia Dias, IKIGAI
GLAMOUR AFTERNOON TEA + ETIQUETTE IN PRACTICE, Chef Patisserie Beniamino Passannante, Mandarin Oriental Hotel
FASHION & LUXURY EXPERIENCE, Marco Polo, Director of Mandarin Oriental Hotel
DINNER
GASTRONOMIC EXPERIENCE + ETIQUETTE IN PRACTICE, Seta (Two MICHELIN Stars), Chef Antonio Guida & Chef Federico Dell’Omarino, Mandarin Oriental Hotel
3ª Dia | Universo dos Vinhos
MORNING
CULTURAL ACTIVITY,
Discover Milan with a local private guide (in portuguese)
WINE EXPERIENCE & TASTING + NETIQUETTE IN PRACTICE
Gabriele Merlo, Sommelier, Associazione Italiana Sommelier Lombardia
LUNCH
GASTRONOMIC EXPERIENCE + ETIQUETTE COURSE, Bettycuore Restaurant Magenta, Chef Betty Cerri
AFTERNOON
MASTER CLASS. THE ART OF ETIQUETTE AND HOSPITALITY. MODULE 1, Andreia Dias, IKIGAI
DINNER
GASTRONOMIC EXPERIENCE + ETIQUETTE COURSE,
Antico Ristorante Boeucc Milano, Chef Daniele Cecconi
Estilo e Charme desde 1696, no Antigo e Histórico Restaurante de Milão. O histórico Restaurante Boeucc está localizado no centro de Milão, no coração da cidade. Localizado no elegante Palazzo Belgioioso, o restaurante possui mais de 320 anos de gloriosa tradição gastronômica em Milão.
4º Dia | Mercado Gastronômico & Cooking Class
MORNING
MASTER CLASS. THE ART OF ETIQUETTE AND HOSPITALITY. MODULE 1, Andreia Dias, IKIGAI
LUNCH
GASTRONOMIC EXPERIENCE + ETIQUETTE COURSE, Antica Trattoria Della Pesa
AFTERNOON
SHOPPING | CULTURAL ACTIVITY | FREE TIME
EVENING
MARKET TOUR EXPERIENCE, MERCATO CENTRALE MILANO, Chef Giacomo Salmoiraghi & ChefFrancesco Falanga
MASTERCHEF EXPERIENCE, LA SCUOLA DI CUCINA DI ALESSIO LEPORATTI, Chef Giacomo Salmoiraghi & Chef Francesco Falanga
5ª Dia | Milão e sua Arte
MORNING
CULTURAL ACTIVITY, Discover Milan with a local private guide (in portuguese)
LUNCH
GASTRONOMIC EXPERIENCE + ETIQUETTE COURSE, LùBar, Modern Art Gallery
AFTERNOON
MASTER CLASS. THE ART OF ETIQUETTE AND HOSPITALITY. MODULE 1, Andreia Dias, IKIGAI
EVENING
COCKTAIL EXPERIENCE + ETIQUETTE COURSE, CERESIO 7 (Michelin Guide)
GASTRONOMIC EXPERIENCE + ETIQUETTE COURSE, CERESIO 7 (Michelin Guide), Chef Elio Sironi & PastryChef Ilaria Ferrè
Book your trip now!
Masterclass. The Art of Etiquette and Hospitality with Andreia Dias (Milano | 5 Days)
Module II
Hospitality, Luxury and Haute Gastronomy!
An immersive journey through the exuberant region of Tuscany!
November 10th to 14th, 2023
Florence is known for its hospitality, world-class luxury and haute cuisine! From designer stores to local boutiques, from traditional Italian dishes to Michelin-starred restaurants, Florence has something magical to offer.
For 05 days, indulge in high-level behavior and master the rituals of etiquette and hospitality with Andrea Dias.
In this second module, Andreia Dias brings us some good table manners in a practical way, using Italian culture to guide us in this immersion in image, style, etiquette, trends and behavior.
Be inspired by Florence's vibrant traditions through winery tastings, culinary secrets from some of Italy's world-renowned chefs and stunning art galleries in one of Europe's most vibrant cities.
Dive deep into intricate design creations as you visit unique production workshops, discovering all that Florence has to offer.
Take luxury with you back home and remember your time in this breathtakingly elegant city forever!
We are waiting for you in Florence!
Topics to be addressed
During the 05 days, you will have the opportunity to experience different moments in practice, as well as training moments so that you can learn and master the Etiquette & Hospitality techniques.
Session 1
Hospitality: Receiving, Entertaining, Hosting and Feeding
This session aims to teach table etiquette and protocols and how to be a 5-star host of excellence. Intended for those hosts who simply seek the best in hospitality, in this session you will get to know and understand the pillars of hospitality to be able to meet all the needs of guests and surprise them.
- What is Hospitality
- Receive: a host of excellence
- Entertain: know, integrate and have fun
- Host: from planning to comfort
- Food: the perfect service for the perfect menu
Session 2
Trust: from building repertoire to reputation
In this session you will learn how to build a repertoire to improve your reputation, putting you on the path to achieving your goals, equipping you with all the skills of the new etiquette while developing your virtues to prosper in your professional and personal life.
- How to better connect and establish trusting relationships
- How to build repertoire
- How to build a good reputation (diplomacy, example)
- Ethics, Morals and Personal and Professional Behavior
Session 3
Self-image: The Personal to Professional Image
This session will provide you with tools to elevate your personal and professional image by behaving more confidently and confidently. You'll learn to connect better with people, network effectively and build true and lasting relationships that will help you find your best version in building a more civilized and harmonious society.
- Personal and professional image building
- Style X Fashion
- visual presentation
- Dress Code
- Posture
- how to be elegant
- Social and Professional Behavior
Extra Module I
English Tea Etiquette & Culture
A playful and practical experience, where topics related to English tea culture are addressed in a relaxed way.
The session will be held by means of a petit committee in a sophisticated and appropriate setting where the entire ritual of English etiquette will be demonstrated and practiced by enjoying its traditional afternoon tea with all its typical cuisine and elegance.
- The origin and history of tea;
- The influence and its importance in the habits of the English;
- Etiquette – Behavior and Clothing;
- The composition of a traditional English tea table;
- Menu – What to serve in a traditional English tea;
Extra Module II
Culture & Etiquette in the Wine Universe
A playful and practical experience, where topics related to the fascinating world of wine are addressed in a relaxed and practical way.
This module takes place in an environment suitable for lovers of the art of tasting good wine.
Accompanied by a professional sommelier, this module will impart knowledge about wine while addressing issues related to its etiquette.
- What is wine? the history of wine
- Wine tasting: from service to wine tasting techniques
- The Wine Market: understanding labels and practical tips
- Wine label: at the restaurant
- Wine etiquette: as host and guest
- wine secrets
Roteiro Exclusivo
FLORENÇA: Hospitalidade, Luxo e Alta Gastronomia da Toscana
1ª Dia | Bem-vindos a Florença!
AFTERNOON
AIRPORT RECEPTION
CHECK-IN HOTEL
EVENING
WELCOME RECEPTION + COURSE PRESENTATION
GASTRONOMIC EXPERIENCE + ETIQUETTE IN PRACTICE
2ª Dia | Desbravando Florença
MORNING
CULTURAL ACTIVITY
Discover Firenze with a local private guide (in portuguese)
LUNCH
GASTRONOMIC EXPERIENCE + ETIQUETTE COURSE
Trattoria 13 Gobbi
AFTERNOON
MASTER CLASS. THE ART OF ETIQUETTE AND HOSPITALITY . MODULE 2, Andreia Dias, IKIGAI
GLAMOUR AFTERNOON TEA + ETIQUETTE IN PRACTICE, Palazzo Rinascimentale
DINNER
GASTRONOMIC EXPERIENCE + ETIQUETTE IN PRACTICE, LA LOGGIA RESTAURANT, Executive Chef Alessandro Cozzolino
3ª Dia | Desbravando Fiesole
MORNING
CULTURAL ACTIVITY, Discover Fiesole with a local private guide (in portuguese)
NETIQUETTE COURSE + WINE EXPERIENCE & TASTING
ETRUSCAN WINE CELLAR
Antica Fonte Taverna, Fiesolana
LUNCH
ETRUSCAN BANQUET IN TUSCANY
Fattoria di Cinciano, Antica Fonte Taverna Fiesolana
AFTERNOON
ITALIAN GELATO EXPERIENCE
Authentic Italian Gelato, Francesco Sini
MASTER CLASS. THE ART OF ETIQUETTE AND HOSPITALITY [MODULE 2], Andreia Dias, IKIGAI
DINNER
COOKING CLASS EXPERIENCE
Cooking like and Ancient Tuscan, Chef Gloria Mottini
4º Dia | Milão: vinhos e ezeites
MORNING
MASTER CLASS. THE ART OF ETIQUETTE AND HOSPITALITY. MODULE 1, Andreia Dias, IKIGAI
LUNCH
TECHNICAL VISIT + TASTING OLIVE OIL EXPERIENCE
Fattoria di Maiano
ETIQUETTE COURSE + GASTRONOMIC EXPERIENCE
Ristorante Lo Spacci
AFTERNOON
MASTER CLASS. THE ART OF ETIQUETTE AND HOSPITALITY. MODULE 1, Andreia Dias, IKIGAI
ETIQUETTE COURSE + GLAMOUR AFTERNOON TEA
St. Regis Florence
DINNER
ETIQUETTE COURSE + GASTRONOMIC EXPERIENCE
Il Palagio (1-Star Michelin), Executive Chef Paolo Lavezzini, Four Seasons Hotel
5ª Dia | Milão e sua Arte
MORNING
TUSCAN TRUFFLE HUNTING
Giulio Benuzzi
TRUFFLE WORLD ACADEMY + TASTING
Giulio Benuzzi
LUNCH
ETIQUETTE COURSE + TUSCAN TRUFFLE EXPERIENCE
Giulio Benuzzi
AFTERNOON
SHOPPING | CULTURAL ACTIVITY | FREE TIME
DINING
ETIQUETTE COURSE + GASTRONOMIC EXPERIENCE
Chic Nonna di Vito Mollica (1-Star Michelin), Chef Vito Mollica, Chef Rosario Bernardo and Chef Paolo Acunto
Book your trip now!
Masterclass. The Art of Etiquette and Hospitality with Andreia Dias (Firenze | 5 Days)
About Us
We develop this experience for the love we have in what we do! We always seek to bring out the best and that's why we brought some of our knowledge to compose this unique and memorable experience around the world!
consultant
Andréia Dias
Daughter, mother, woman, consultant, speaker, author, educator and entrepreneur.
With her experience, practice and theoretical knowledge Andréia Dias helps people build their best version and contribute to the development of a more civilized and kinder world.
Creator and founder of IKIGAI Label and Hospitality, Andréia Dias built a legacy throughout her professional journey and acquired great expertise in organizing events and training.
With more than 10 working as an educator in undergraduate and graduate programs, a speaker throughout Brazil and several other countries, Andréia Dias manages to transmit all her knowledge in a fluid and engaging way.
As an author, Andréia Dias has several articles and books such as "The Corporate Label and the Game of Social Relations: the label as a bias of power"; The New Label: behaviors, virtues and interactions in the light of a new time", among others.
tour guide
Marise Nakagawa
Marisa Nakagawa was born in São Paulo, the daughter of a Japanese father and a Brazilian mother. In 2003 she arrived in Italy, precisely in Florence and she is passionate about this city in the Tuscany region. Marise is the mother of 03 children and Haru, the family dog.
In Italy, Marise works with the Brazilian community, as a sworn translator/interpreter, consular consultancy and citizenship. It was her “restless” soul that led Marise to study Art History, falling even more in love with Italy, especially her city Florence.
Currently, Marise works “also” as a tour/receptive guide in Tuscany and throughout Italy.
Gastronomic Curator
Victor Barros
A lover of life! He loves to travel, discover new places and has a fascination with collecting memorable gastronomic experiences around the world. Over the years, he has always appreciated restaurants and dishes in Brazil and around the world, and today, he contributes to the dissemination of cuisine with ventures based on this theme.
He founded the Digital World Cooking Experience Platform that compiles a set of gastronomic experiences around the world in different countries such as Portugal, South Africa, Turkey, Lebanon, France, Spain, Italy, and much more.
Victor Barros is Chevalier of the oldest gastronomic confraternity in the world - Chaîne des Rôtisseurs, Member of the Order of Cabidela, guest content writer for several gastronomy columns in specialized magazines and blogs, as well as content writer/evaluator on Google Travel and TripAdvisor, reaching more 2 million views.
Why study Etiquette & Hospitality in Italy?
Good table manners are very important for Italians, so don't forget to keep your elbows off the table and use the right utensils for each dish.
Pass the food to your left and don't forget to order local specialties. Don't forget to leave a generous tip for the waiter and don't order cappuccino with your meal.
In the world of Etiquette, good table manners are important and in Italy, there are countless rituals that are worth following, such as: waiting until everyone is served before starting the meal, letting the host serve or be served first, toast with a 'Salute!' before drinking, among several other customs.
The Importance of Etiquette in Italian Culture
Etiquette is an essential part of Italian culture and plays a significant role in the country's social interactions.
Italians place great emphasis on good manners and believe that proper behavior can make or break a person's reputation.
In Italy, etiquette rules everything from table manners to business meetings.
It is considered rude to be late for appointments, interrupt someone while they are talking, or fail to greet people properly.
Observing these rules is crucial if you want to be seen as respectful and trustworthy.
Hospitality: a cornerstone of Italian culture
Italians are known for their hospitality and pride themselves on welcoming guests into their homes.
Hospitality is a cornerstone of Italian culture and is deeply rooted in the country's history and traditions.
When you visit an Italian home, you can expect to be greeted warmly and offered food and drink.
Italians love to share their culinary heritage with others and will often prepare elaborate meals for their guests.
If you are invited into an Italian home, it is considered polite to bring a small gift, such as a bottle of wine or a box of chocolates, as a way of saying thank you.
Good Table Manners: The Art of Eating Like an Italian
Italians take their food seriously and have strict rules when it comes to table manners.
When eating in Italy, it's important to use utensils correctly, keep your elbows off the table, and never cut your spaghetti with a knife.
In addition to following these basic rules, there are also specific customs regarding the order in which dishes are served and the types of food appropriate for certain occasions.
For example, it is customary to serve antipasti before the main course, and fish is usually served on Fridays and during Lent.
We take care of everything!
We handle all the details so that you have a memorable experience!
What's included...
International Certification
Lunches and dinners at selected restaurants
Cultural Visits in an exclusive and personalized itinerary
Exclusive Land Transport
Accommodation in Luxury Hotels
What is not included...
Airfare
Travel insurance
Miscellaneous personal expenses
Follow your journey! Discover our experiences
View all-
Gastronomic Immersions
Come and explore the secrets of local cuisine around the world! From...
-
Customized Itineraries
Custom Script
-
Private Travel
Private Travel
