Conceived by two Brazilians who live in Portugal, the program aims to provide its participants with a unique gastronomic training experience with showcookings, workshops, workshops, lectures, technical visits, wine tastings and Portuguese cuisine in general, as well as cultural visits to the beautiful cities and regions of northern Portugal.
The purpose of Cooking in Portugal is to promote and value both Portuguese cuisine and culture, showing its values, practices and delights throughout the world. The project is active having 2 editions per year, for more information access the portal.
The program features the presence of renowned Chef Jorge Peres , graduated from the School of Westminster Kingsway College in England, who served the English Royal Family for more than 12 years in the kitchen team at Buckingham Palace and with other guest Chefs.
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