#01 – Cooking in Portugal promotes event in Brazil
At the beginning of the second half of 2018, the first two editions of the Road Show Cooking in Portugal in Brazil took place at the cultural space Na.Sala, in Alphaville, São Paulo. This event promotes the renowned luxury tourist-gastronomic-cultural program that takes place in Europe, called Cooking in Portugal. On these occasions, in addition to a lecture and audiovisual presentation about the Program and the region of Porto and North of Portugal, guests have the opportunity to taste typical Portuguese sweets, making the experience even more sensorial. The menu for these events was jointly designed by Casa Mathilde, with its delicious Portuguese sweets, and by Café Basílio Garcia, with its traditional 100% Arabica coffee. These are the first of a series of events that seek to promote the Cooking in Portugal Program and the Porto and North Region, in the various states of Brazil. The Road Show shows, in detail, the entire itinerary and activities that will be carried out in its next edition, which will take place between the 11th and 17th of November. 'With these actions, we want to bring the best of the North of Portugal to Brazil, its beauties, its action and of course, its wonderful gastronomy', anticipates the Executive Director of the company, Victor Barros, who has great partnerships in the Brazil, such as Espaço Na.Sala, Blog Longe e Perto, Blog Mari pelo Mundo, Café Basílio Garcia and Casa Mathilde; as well as in Portugal, with Turismo Porto e Norte.
About Cooking In Portugal
Cooking in Portugal is an exclusive program that lasts for seven days, where the participant has the opportunity to discover all the charms and beauties of the region of Porto and North of Portugal, savoring its gastronomy, in the most renowned restaurants in the region, meeting local privileged views of the historic and emblematic cities of the Porto region and Northern Portugal, always accompanied by exclusive gastronomic activities with renowned Chefs and wine and olive oil tastings with specialists in the field. At the end of a delicious day filled with flavor, magic and knowledge, nothing better than a good rest in a luxurious hotel in the region. The 6th Edition Cooking in Portugal takes place from November 11th to 17th, 2018 (with the possibility of creating custom dates for closed groups). Participants earn a 40-hour gastronomic training certificate, and have an 'all inclusive' system, that is, all gastronomic, cultural experiences (including fado festivals), accommodation and land travel are included in the package. For more information visit www.cookinginportugal.com
See the full article at: pati lazzaretti
See the full article at: Mary around the world